Tea has the potential to meet human need for chlorine-and
flour.Hasil research shows, that the tea as well as material minuan, antiseptic
properties to maintain a healthy mouth, teeth and throat, keeping the balance
of the microflora of the digestive system danmeningkatkan absorption of calcium
for growth bone. Here are some
reasons why you eat a cup of tea, namely:
. Antioxidants : Tea can prevent bembentukan radicals (free) oksigeen in the
body, protects the fats in the blood plasma, and protect the oil and fat
feeding damage.
. ANTI-RADIATION.
. ANTI-GENE MUTATION.
. ANTI-TUMOR: Tea can suppress the growth of tumor cells, suppress tumor
forms processing, and suppress breast cancer that grows spontaneously.
.INHIBIT ENZYME ACTIVITIES: Some of the enzyme was shown to be inhibited: The
enzyme
angiotensin I (amylase, and maltase sukrase), I glucosy transferase
enzyme on streptococcal mutants, enzyme hyper HIV, and the enzyme
tyrosinase.
.IMPROVED
ANTI-CHOLESTEROL.
. ANTI INCREASING BLOOD PRESSURE.
. ANTI IMPROVED BLOOD SUGAR CONTENT.
. ANTI ulceration.
. ANTI BACTERIA: Covers of pathogenic bacteria in food, bacteria
fitopatogen plants, bacteria cariogenic, and neutralize bacterial toxins.
. ANTI-VIRUS: Virus mosaic tobacco plants, influenza virus, and human
papilloma virus.
. Deodorant: Tea could eliminate the
body odor caused trimethy amines, methy mercaptan,
and formaldehyade
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